If I could give it 10 stars I would.
Possibly the best Italian food I have ever tasted, including what I've eaten in Italy.
There were six of us and the owner chef had graciously agreed to serve us a tasting menu of her choice. It was spectacular.
It consisted of six or seven courses, depending on how you count, and the flavors of each course built to the crescendo of the deeply delicious back ribs and pulled pork style dish on a delicious bed of home made pasta.
Chef please forgive my crude description of the last course as back ribs and pulled pork, it was a much more complex finale than that rustic description.
Here's the food list:
Tempura battered zucchini flowers stuffed with ricotta and served with pattypan squash also tempura battered.
Shaved zucchini and burrata cheese with heirloom tomatoes.
Home made egg pasta with wild boar ragu.
The back ribs and pulled pork also on a home made pasta.
Then a delicious desert board which we all swore we couldn't eat cause we were so full ... However by the time we left it appeared to have been vacuumed.
Our waitress was the delightful charming and very beautiful Kelly.
A spectacular dinner from an amazing chef. Food Channel here she comes.