| rev:text
| - I had a yummy lunch a few weeks ago here. In staying with my 'ordering my entrée off of the appetizer menu' tradition I ordered the Charcuterie Sampler with an assortment of meats like capicola, salami and Canadian bacon. Some pimento cheese, and smoked gouda, some sweet bread and butter pickles, sweet pepper jam, mustard, and grilled focaccia. My only complaint is that I would have liked a different cheese option to split with the Gouda. (Maybe half Gouda, half something else...? It was a lot of Gouda in one sitting.)
For my libation I enjoyed a spicy cocktail with jalapeno infused vodka and blueberries. I can't remember all of the ingredients in this cocktail or what it was called, but I know it was slightly spicy and I enjoyed it enough to order two of them!
We noticed their 'Buy a Buddy a Beer' board and we really liked it. We tend to frequent tap houses, bars and craft breweries (that probably speaks volumes about us) and we hadn't seen that feature anywhere else, yet, but we'd like to.
The architecture in here was also cool, in a repurposed industrial kind of way and I liked seeing the bones of the older building reused for this creative new space. Keep up the good work!
|