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  • So me and my wife went here for our 20th wedding anniversary. It was Valentine's and I had made the reservation online. Well, we got all dressed up (for us,lol) and arrived about a minute or two before or 530 pm reservation and were seated within a couple minutes. The ambiance was great! Just what I was hoping for on this special night. So we peruse the menu and I decided to get the bone in ribeye and my wife selected the bone in NY strip. Both of which were touted as dry aged. We also got the buttered broccoli and potatoes augrautin. It took a good 30 minutes for our food to come out and were given 2 pieces of bread which were light and tasty. The servers waiting our table did an excellent job of keeping our water topped off. And when our food was ready a small army of servers marched up and placed everything almost simultaneously. They all were impeccably dressed and very attentive and polite. Well, now to the really disappointing part which is also the most important. The food. I'm a foodie. And in particular a steak connoisseur. This was in my opinion the worst dry aged steak I've ever had. Not even to mention at this price point. I've had better steaks at any number of chain restaurants. It came drenched in a marinade and was full of gristle. I honestly believe we were served a cheap choice or select cut instead of dry aged prime for which we paid. The sides were OK. But the steaks were bad. And when shelling out over $150 for it needs to be an amazing meal. Do I'm sorry to say I cannot recommend this restaurant to anyone. And the only reason I didn't make a scene over the poor quality of our steaks was I was try desperately to salvage our special dinner. Emiril, step up the quality control!
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