The taste of the drinks at Fahrenheit is inversely proportional to the cafe's size. Their coffee, tea, and service are all 200F+.
Kudos to Sameer for always being cheerful, conversational and tutorial! I always learn much about the drinks I choose at his place, similar to a wine tasting.
His coffee is ridiculously good: blend and technique, both top-notch. His summer drinks are incredibly calming: a combination of earl grey tea, vanilla and orange, perfectly pressed and iced. I want to sip on that forever!
The baked goods are consistently above average in quality though they are a tad too large in size, sometimes too hard (the cookies) and a bit too sweet for my liking.
Sameer knows his stuff as evinced by the plaques displayed and he also hosts a barista training session once a month at the tiny cafe.
Tiny cafe with a big heart. Heartening to see it doing good business. Good going Fahrenheit!