We had a much better experience here this time than last. I'm glad we returned to give it another try. We were able to take our family there for dinner one evening. Despite them being rather busy, there was only a 10 minute wait time. It was a warm night so it would have been nice to see the patio open, but perhaps it was closed due to the weather starting to change.
I find their build-your-own-fries to be a unique draw to Bocktown. We had a bad experience with it last time, but I think we've figured it out. The secret to this is to ask for the sauce on the side and dip them (otherwise they soggy up the fries by burying them in beer cheese.) This is the only way to prevent bad fry mojo. Having done this, I can say the fries on their own are above average.
I recommend trying a burger - they're quite good. The Bocktown burger is served up on toasted slices of Italian bread. I didn't mind the different take on a traditional burger.
They have an impressive selection of beer - including seasonals. You can stop in to build your own six-pack if you're into that.
Definitely recommended.