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  • I seem to have perpetual Roy's amnesia. I go, I love it, but then forget that it's a GREAT restaurant. Then, I get some coupon in the mail, go back, and say "F*&^, why don't I come here more often?" I NEED to come here more often because: Butterfish. OMG, they do a great butterfish. They also do a great blackened ahi. Actually, in general, they do great fish. It's always perfectly prepared and fresh tasting. Much love to the Roy's chefs on that. I generally stick to the fish but I have had the chocolate souffle. The souffle is a lick-your-plate-clean kind of dish. Warm, dark chocolate souffle topped with raspberry sauce and vanilla ice cream. What's not to like? Service is generally fast and friendly and they give you free edamame. Yeah, it's a chain, but for what they do, they do it well. P.S. - As of this date, free Hawaiian Martini with Yelp check-in.
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