I made a special trip to try this place - first,let me say, the guy who waited on is was fantastic - very friendly, handled a fairly big line without issue and was great at recommendations - (except the red velvet, but more on that in a sec) We brought the cupcakes home right away and the Reese's was downright delicious......but the red velvet truly baffled me. I cut it in half so I could share with my son - what I've never seen before was the "liquid" sitting at the bottom of the red velvet cupcake - seriously, it was soaked for at least 1/4 of an inch .... I couldn't tell if it was oil, or something else but it creeped me out. I mean sopping wet cake - The flavor of the upper part of the cupcake was delicious, the frosting was awesome, but the soppy bottom was weird. I've never seen that and the non refrigerated cupcakes didn't have that problem. (Actually, the refrigerated carrot cake cupcake didn't either).... Anyway, this is shared simply to with others - you're better off sticking with the non-refrigerated selection. I wanted the truffles but there weren't any on a Saturday. Pumpkin whoopie pie was EPIC and delicious .... One more shot and I will update my review.