Stellar dining experience - one of the best. We dined on the patio in the dead of winter with heat lamps warding away any suspicion that we might be cold or uncomfortable. It was magical!
The decor is chic and tasteful and the open kitchen lends to the exciting atmosphere. The service was amazing - our waiter did magic tricks and had an awesome French accent. The sangria was the best I've ever had!
The filet mignon tapas was succulent and tasty and rack of lamb lightly breaded with couscus and lamb demo glaze was phenomenal. I would pass on the bruschetta, it was average. The salad we had was fresh...basically, everything was delicious and every aspect of the dining experience was 5 stars!