I've now been to the WCG twice. The first time I went, I only had a salad. Only salad has new meaning here as they have some fantastic salads. In fact, several people at the table said they had never had a salad so wonderful. I also heard that the seared Ahi was to die for. Salads were just filler as prelude to desert however. Everyone at the table ordered something different and they were all passed around. I can highly recommend the cheesecake and the banana pudding. Both were outstanding.
On my second visit I tried the Parmesan crusted filet. It was to die for and I ate way more of it than intended. I also enjoyed the mashed potatoes and shared someone else's honey roasted carrots. Tablemates had ribs and the steak sandwich and both had rave reviews.
Overall the service was wonderful, the atmosphere is relaxing and reasonably quiet even when the place is busy. The food is excellent (I have not heard a bad thing about any dish) and the dessert is worth the trip. They even list it first on the menu; a sure sign of something great!