3 and one half stars really. For the strip the place is a value. The food was good. Great sea scallop appetizer. Very good risotto and sea food Pros-1-professional waiter-2-good food-3 good presentation-4-value.
Cons-1-Even for Vegas outrageous wine prices. No Beaujolais or other good " low priced" wines. 2-No Sommelier, a lady with little wine knowledge excuses the lack of Beaujolais to the fact thatr Sirio is an Italian restaurant.. Meanwhile there are pages of French wines. 3- No proactive service. Want bread water, pepper mill, etc. Have to ask for it. 4-The I Pad gimmick a lot of "upscale" restaurants use was not working. In gourmet places in London, NY, Paris or SF this would be a 2 star restaurant. However, that is true of all the LV restaurants I have been to.