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  • This place is built around Shabu-Shabu which I was told means swish-swish representing how you cook your own meat. That's right. You cook your own meal. This can be a really simple experience. There are appetizers if you want, but if not all you had to do is pick one of three meats (or vegetarian) and one of three broth bases. The waiter did a great job explaining the process and options and the differences between the broths. I chose the spicy miso broth which wasn't super hot, but did have a heat that had built up by the end - enough to make the ice cream and sorbet dessert menu look appealing. (The sorbet flavor was good, though it could have been creamier). The server brought out the broth, turned on the burner and soon it was boiling. I added the veg assortment and noodles that comes with all broth and meat selections and let those soften up. Then swish-swish. I dunked the thinly sliced Wagyu beef into the broth and it browed up quickly. For eating there are a couple options. You can make a soup if you want, or eat the food with rice. For the latter method three sauces were provided all of which I liked. For my first time in I was pleased. I left full, but not unpleasantly stuffed. I left feeling like I ate something moderately healthy. And I had a fun time. I will definitely stop back again. The experience doesn't take as long as one might think so it is a good anytime option and not really a special occasion place like perhaps hibachi or fondue places are considered. The place is very small though, so reservations are probably advised. Do note, even with reservations, owing to the design of the place, you will probably be seated at the bar counter if you are a party of two.
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