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  • There is no way to overestimate how good this place is. The steak sandwiches are juicy and delicious. We've tried the filet mignon, ribeye and skirt steak sandwiches and it really just comes down to what cut you prefer. We tried the provoletta and it should not be missed, grilled and melty sharp provolone is placed atop grilled ciabatta bread, it's as delicious as it sounds. The house made sauces are amazing, this trip we bought a container to bring home with us. The place is small so either eat off hours, plan on waiting for a table outside or get it to go. Eat here now.
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