All in all, a good meal. The waiter was useless when making wine recommendations which wasn't pleasant. The other sommelier/waiter was far better at his job. Apps were very solid. Started with goat cheese melon salad that was delicious. Other starter was linguini with rabbit and snails, just excellent. Both meals was lobster pasta (name escapes me). It was interesting. Mixes of sweet and savoury. Still not sure what to think. Both dessert were delicious but the apple cheese cake was probably the best dessert I had this year.