This is definitely your old school steakhouse with dark interior, leather seats, and cow paintings. When you walk in, you walk past the steak preparation station out in the open. Service was excellent, steaks were cooked well. Entree comes with soup/salad and potatoes and veg.
Ordered:
Wedge Salad - great: nice crisp bacon, great cheese
Black Bean Soup - ok: onion adds a good kick
Side Salad - ok: great fixings but red wine vinaigrette was too much
Petit Filet - good: cooked perfectly
Bone-in Rib eye - ok: very plainly seasoned
Two glasses of wine
Decent place to go to. $90/person with a drink