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  • After watching Top Chef Masters, I'm a big fan of Hubert Keller. Who else can manage to cook a 5 star meal in a dorm room using a hot plate and a shower stall? I also admire his diverse interests- not many chefs can boast about being a DJ in their spare time! Anyways, I was excited to try out his Burger Bar restaurant when we were in Vegas. We got here around opening time, and there was already a line forming to try out the delicious burgers. Although we had a large party, we were seated promptly. We decided to order the chicken wing appetizer, and I had a nutella shake to start out with. The chicken wings were good, but quite small compared to other chicken wings you'll find at other places. The nutella shake was beautifully presented, with elegant swirls of chocolate syrup laced on the inside of the cup. The shake itself was smooth, rich, chocolate indulgence, topped with chocolate whipped cream and a sprinkling of whole hazelnuts. Although I didn't order the beer float paddle sampler, a person in our party did, and it looked amazing! (See pictures for the evidence!) Although the Rossini burger was indeed tempting, I decided to forgo the $60 price tag and order the signature Hubert Keller burger ($22). After all, why not order the owner's favorite burger? It was perfectly cooked to order (Medium rare), with tender, flavorful buffalo meat, spinach, blue cheese, caramelized onions, with a lovely red wine sauce on the side. I'm not normally a fan of blue cheese, but it meshed well with the other ingredients. The only slight negative was that the burger really needed the red wine sauce on the burger, otherwise it tasted like it lacked a little seasoning. The fries that automatically came with the burger were decent, with a nice crisp outer layer. Maybe if I strike it big in Vegas one of these days, I'll splurge on that $60 gilded lily of a burger, but for now I'll go for the other signature burgers!
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