Now this is a great restaurant! It's only been open a short time but Chef Paul has got it together. The restaurant only has 10 tables, but provides a very warm and inviting atmosphere. The wait staff is superb...very efficient but they don't hover over the table. They know the dishes and can answer any questions concerning ingredients and preparation.
The menu selections are varied and executed with the freshest of local ingredients. This restaurant kind of breaks the mold when you think of a restaurant that serves deviled eggs and pimento cheese. Some call it Southern American cuisine, we called it superb food with a presentation that you might find at a 5-star restaurant in Atlanta...but this is the small town of Waxhaw.
The NC shrimp with Thai sauce over Chinese black rice must be tried. The shrimp were flavorful and the rice was nutty and a great accompaniment. The NC flounder was moist and tasty. The hot apple cobbler was a great way to end a superb meal.
The menu changes weekly to reflect the fresh ingredients that are available.
We will definitely be back.