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| - just wondering if anyone on here giving a crap review has ever had real mexican food, like.. in mexico. because eating here is just like being there. nothing about american mexican food is authentically representative of the cuisine. tacos are small, because they're handmade, like they make them in .... mexico. the fillings are plenty, and deliciously cooked, just like they make them in mexico. in mexico, they don't eat boatloads of chips and salsa before a meal. burritos drowned in white cheese.. not a thing. why eat at another boring american mexican place when there are literally hundreds up and down central to choose from? or maybe you're looking for another hipster pizza joint to round out the wide array of diners and pubs in plaza midwood. give me a break! this place is legit. the chefs put a lot of love and care into the food, and it's reflected on your plate, and in your mouth. should you pay for this experience? you betcha. engaged diners understand the cost of quality ingredients and thoughtful menus. handmade corn tortillas??? tamarind margaritas ?? made to order guacamole ? sign ME UP.
for months i've searched this town looking for sopes. no one makes them. comida does. and they are so f*cking delicious, and they are nine dollars. that alone is worth my four minute drive from noda.
looking for the same old same old? don't try comida.
excellent service at the bar. inventive desserts, caring and HIGHLY knowledgable staff (can you tell me how mescal is made or where the corn comes from that your house made tortillas are made from and how the flour is prepared?) , comfortable and updated atmosphere, fun music. if you're into food, you'll love this place.
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