About: http://data.yelp.com/Review/id/76Ap-IEum4kMlEZioqB8JA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • This place is extremely uneducated on cooking for food allergies/celiac. Which I think is unacceptable for a restaurant. Told them I had celiac disease and the waiter had to check about 50 times if what I inquired was gluten free. They told me the tater tots were gluten free so I ordered those and after eating them I find out they were fried in the same fryer as gluten containing foods. Dear Bar Louie: celiac disease is extremely common (1 in 100) and it is a very serious autoimmune disease that is triggered by gluten.. Any cross contamination (using the same knife on gluten, same fryer, etc.. Causes the same reaction as if you were to just eat the gluten itself. Please educate your kitchen and staff
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software