Overall: If I lived in Vegas, I'd be a repeat customer.
Pros: The pho broth, which is the most important element to a pho dish, was correctly stewed with beef bones and spices. It was well-balanced and aromatic. The bun bo hue also had all of the correct ingredients--blood cubes and all.
Cons: Lemon instead of lime was served with the pho, likely due to increased lime costs. However, the lime is irreplaceable. Also, most of the bun bo hue I've eaten in my day is several levels hotter. This one was only mild-medium spicy; not nose running spicy as I've experienced before. I think this is the type of soup that calls for more spiciness.