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  • Friendly and quick service, menu was different than your regular brunch options with foie grae and duck eggs, and the ambience was elegant yet rustic. We had the eggs Benedict with gravlax, the biscuit was tasteful but pretty hard to bite into. The eggs in a nest was delicious as well but I wished it came with more sides or content. The squash was roasted and seasoned perfectly though. The prices are more on the expensive side but I enjoyed the experience.
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