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| - If you know how to order here, you're going to have a good experience. The steaks are GREAT, the seafood is fresh and the salads are always crisp - with a good variety. I recommend the Chicken Madiera, the Chopped Salad, the Quattro Formage and the Carrot Cake. They will also do their best to cook anything for you, even if it's not on the menu, making it a great place to go if you have wheat, nut, or seafood allergies. The kitchen staff will often come out to make sure that you're food is prepared up to par.
Being a regular to the restaurant, I must say that the staff is helpful and SO FRIENDLY, as there's a sizable amount that has worked there since the restaurant opened in 2007. If you ask your server what they recommend, they likely will present options to you and ask you what you are interested in rather than just listing off their personal favorites.
I can also say that you MUST ask about the specials - not all servers go over them, but they are usually the best food on the menu.
Overall, this is a good place for groups, catering, a date or for a quick bite. The prices are higher than some of the surrounding competition, but the food is also fresh and you get what you pay for!
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