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  • I really enjoy the food at this neighborhood spot and (used to) come for happy hour often with my ladies. The patio always has a nice vibe, with guests and their doggos hanging out with a glass of wine despite it being a million degrees outside. On my last visit, my card was charged an additional 9$ (assuming the server tipped herself). I didn't tip on the card because I left cash. I did email them and the manager did respond promptly asking me to give him a call. But eh, it's 9 bucks and by the time I saw his email, I had been out of town for a week. Didn't seem worth it to call. I just doubt that I'll ever go back. It left a bad taste in my mouth and I hope the server realizes losing her job isn't worth such a small amount of money. Any respectable establishment has their servers go through their receipts at the end of the night in order to avoid any potential mistakes like this. There's too many cool places around the valley that also have delicious food to bother coming here again and receive lackluster (and either dishonest or careless) service. Looking back on all my experiences here, the service is the one thing that stands out in a negative way. This was my first time sitting at a table, but none of the bartenders are ever friendly or even behind the bar to be helpful. Where do all the servers disappear off to?? The atmosphere is nice and the managers on duty always seem to be engaged with what's going on in the dining room and I really appreciate that as I come from a restaurant background myself. The food IS tasty though, and I was looking forward to trying everything on the menu at some point... All of the appetizers are wonderful. On our last visit, my friends and I all got different pasta dishes. If you do go, I'd recommend the Mediterranean Mac & Cheese - I ate every stinkin' bite. I remember the Creamy Mushroom Marsala being extremely flavorful and delicious as well, and I don't particularly even enjoy mushrooms!
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