I went there for lunch today. I had the lunch special Koobideh sandwich ($7.99) which comes with chips and a drink. Because the lunch special is on a board out front it may change from day to day. That was the first time I had had Koobideh and I liked it. When I read the description of ground beef my mind was thinking "how can it be cut up and used on kabobs?". My description of the taste and texture would be a brat without a skin, and it is tight enough packed it stays together just fine.
I got there at the end of the lunch hour and there were only a few tables being used. Of course having just reopened everything is spotless. The glass tops on the tables are nice as this is messy food (or is it messy me?) and it allows for table clothes under the glass and still be able to keep them clean. In practice however, the glass likes to slide around on top and not always when you are expecting it. I did notice a few bumpers had already come off and those seem to be the tables that are having trouble.
I saw a few things I would like to try for dinner so I intend to come back.