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  • First and presumably last visit. Late afternoon lunch, slow service to greet& serve food. Lunch special fried pork hop and mash potatoes. Ugh. Stiff instant potatoes and bland chop. Salt alone was a great improvement. Chicken&sausage over pasta dinner was limp and lifeless. Again salt was a step in a better direction but it could/should have had peppers, garlic, sundried tomatoes to bring some life into a big bowl of spinach and old pasta. Maybe it works for the seniors who seem to be the biggest part of the clientele but not for us.
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