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  • Where should I start? As a Malaysian, this place serves nothing but authentic Malaysian food. To all the fellow Malaysians, this is the closest place you can get sambal. My personal favorite here is the Sambal Fried Rice + Iced Barley Drink but hey, don't stop there. I've been to Penang Restaurant around the Bay Area and I would say the Char Kuey Teow here is better than those anyday (and this is coming from a Penangite). If you would, I would also like to recommend the Nasi Lemak and the Hainan Chicken Rice. PS: For Northern West Malaysian, do note that the names may vary as the owner is a Johorian so it follows the Mid-Southern way. (eg. Laksa is not Asam Laksa but Curry Mee)
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