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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-01-05 00:00:00 (xsd:dateTime)
itemReviewed	Emery's La Barrista Catering Ii
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	This is the first time I enter this establishment for dinner. I have heard it was good and that it was. We were out for an early dinner and glad we decided on Emery's. First of all I really enjoyed the small quaint atmosphere, quite with a home town Italian décor. Italian works on the walls and many bottles of wine out for show. If they would have been playing Italian music I would have been back in Italy. The staff was prompt and friendly. We ordered our drinks and decided what we were going to eat. After the order was taken we were brought a half a loaf of warm bread which had a great flavor with garlic butter on the side. We started with an appetizer, the special they had, crab and shrimp. We were brought cold crab claws and large shrimp, big enough you had to eat each shrimp in at least 2 bites. For our entree's, my wife had the Chicken Alfredo and I had the Linguini and clams in a white wine sauce. My wife enjoyed her dish enough to eat her left over later that night. I really enjoyed mine, the Linguini was done perfectly, almost al dente, which is how all the meals were as we experienced in Italy last year. There were plenty of minced clam to accompany clams in the shell. I ordered mine with extra garlic which was done with no problem. It was just as I hoped it would be. Hot buttery-garlic with an occasionally a crunch of sand, (that is how I know they use fresh clams). I wish I had more room left to try one of their desserts. Maybe next time. This is a place I will visit again when I want fresh Italian food.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Reid

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