We were staying at the wild horse pass hotel for a mini staycation and for dinner, we decided to try this restaurant. It was pretty good! We were seated and greeted right away on a Tuesday evening. Our server, candy, gave us some suggestions of which items to try.
We started off with a Siamese chicken pork egg roll appetizer, the egg roll was good, with very crispy skin, but by itself it was only okay. If you use the sauce it came with, it was so delicious! I wanted more!
For the entree, I chose the Taipei pepper steak with brown rice. To me, it was very tasty and succulent. I ate the whole thing. I would recommend the dish to others and wouldn't mind coming back for the same dishes.