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  • We came here on a busy Saturday for brunch but the hostess told us there was no wait at the bar so we decided to sit ourselves. I thought being in the dining area was hectic but I thought wrong. Sitting right in front of where the servers get their food from the cooks was so stressful to watch. We sat down to absolute chaos. There were no utensils and only one menu on the counter where we were sitting. As we shared and read the menu together, many servers kept returning the food because things were wrong on them. We couldn't help but watch them stress over the food they erroneously brought to their customers and now they have to return to the cooks to re-do them or fix them. After 10 or so minutes of watching this, we were finally greeted by one of them. She get our orders and told us, "It might take a while, as you can see behind me." Yeah, no kidding. Food kept getting returned one after another. It wasn't too encouraging and I hoped our food would be delicious & not messed up. The wait for the food wasn't too long even with how busy it was. We had to ask for utensils and for a few minutes, the server couldn't find any to give to us. How odd. That banana muffin was to die for! I ordered Chicken Fried Steak & it was delicious! The seasoned potatoes were so good, not salty. My eggs were cooked well. Unfortunately, my boyfriend got the short end of the stick. He ordered Loco Moco because his Hawaiian bum was craving it but it was a miss. The server asked how he'd like the burger steak and he said medium, which is his usual. The gravy was delicious but cutting into the meat was a disaster. The outside was cooked but the inside was simply uncooked, cold, mushy and pink goo. We've always ordered medium & this was definitely not medium. We left disappointed & my boyfriend hungry. Eating cold, raw meat is not the biz. Maybe next time.. maybe.
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