Went for dinner at Brio after a symphony at Tivoli event, I had made reservations. Once at the restaurant thank God for the reservation because it was extremely busy, the hostess was a little on the not so nice side but it was fine, we waited for about 15minutes and then got seated. We ordered the eggplant with shrimp and oh my God this appetizer is delicious. For dinner I got the salmon dish which was pretty good and the bf got the shrimp and lobster fettuccine which was delicious also. Definitely recommend this place, food is great.