Last night had a chance to check this place out for the first time. We decided to sample a few things between the four of us. Very impressed with ambience, quality of food ,and overall experience given they just opened! Our server genuinely tried to impress us and aimed to please. Started with a few of the appy's. Eggplant chips were flavourful and crisp, but a bit disappointed by the portion size ~ next time will have to order two! Next on the list was ceviche which was recommended. To be honest, we were disappointed. Best for Charbar to stick with the char-meats instead of attempting to do it all. Fish pieces needed to be cut smaller for sharing and it would have been nice to have crostini or tortilla to scoop up the ceviche. The dry-aged porterhouse which was "melt in your mouth" amazing! No need to order the dips! Decadent on its own. We also ordered all of the sides to try which were great; kale, beets and frites. Will definitely go back again. Plan to check out the HUGE rooftop with the amazing river and city views. Without a doubt this place will do well. Only other friendly suggestions for improvement: we were sharing and there were not any serving utensils provided with any of the dishes. Wondering why none of sidewalk citizen desserts on the menu? No cappuccino or lattes after 9pm as Phil and Seb is closed?!will there be reserve wine list in future?