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  • Don't be put off by the unusual name and drab exterior, this place does excellent food and is much nicer inside. I've only been here once for the Tilapia hot pot- a delicately fried fish with vegetables in a steaming pot of sauce with all sorts of whole spices such as cumin, star anise, and Sichuan peppercorn (see photo). I'll be back to try more in the future.
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