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  • Went there for winterlicious lunch and was a good experience. For first course I got the Stracciatella (Light Chicken Broth, Parmesan Cheese, Egg Drops, And Mini Meat Balls). Broth was good, chicken was dry, didn't like the meatballs. I tried my friends Pickled Fig And Triple Cream Brie Crostini and it was ok. For second course I got Striped Bass (Pan Seared, Double Smoked Bacon, Cauliflower, And Parsnip Puree, Wilted Greens, Beets, And A Leek And Corn Froth). There were many different flavours and textures throughout this dish which I liked. Was hoping for crispier skin on fish and I got a couple of bones and scales that I had to spit out. For third course I got Chocolate Crepes (Strawberries, Bananas, Caramel, Cointreau). Crepes tasted ok; fruits were cooked until they were soft and sweet which I liked. Overall was a good meal. Service was quick and very friendly. 3.5 stars.
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