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  • Food and service were good--had a reservation but got seated in the bar. When we arrived, wasn't very crowded, but filled up fast-quite the line waiting for a table when we left. Looks like they also cater/host parties. The menu, you have quite a lot of options, Seafood, Chicken, pasta...I went with Almond crusted Grouper with wild rice risotto and asparagus with a beurre blanc sauce and balsamic glaze. The fish was cooked well, and the asparagus was perfect, not mushy-a good bite. My dining companion had tenderloin Medallions with blue cheese crumbles--it came with fresh veggies and also the risotto. Overall, OK. Th Grouper was the winner tonight. Will return to try other items.
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