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  • It's a perfect breakfast/brunch spot . Very busy Sunday mornings but that's just the way I like it on weekends .. To have lot of ppl around . Tried the biscuit and gravy and they were very good . My husband tried one of the speciality omelet ( don't remember the name ) with spinach, mushrooms, onion and tomatoes . He loved it too . The portions are big. We had a tasty and filling Sunday brunch !
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