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  • Went here for the 3 for $10 bao special and the fluff ice was an extra added bonus. I enjoyed the 3 baos, duck, pork belly, and the crispy soft shell crab. My favorite was the soft shell crab, so unique with it's soft sweet bao texture, then the light and crisp crunchyness of the soft shell crab. I also tried the Fat Choy burger. It was cooked perfectly medium. The patty is quite thick and beefy with the yummy shredded short rib meat on top of the patty with crispy bacon and a runny fried egg. Perfectly delicious. Also the fries were cooked as an art form! They were skinny fries that were crisp on the outside and nice and buttery on the inside, like eating a fat fry, only it was a skinny fry. This chef really knows how to make fries. Fluff ice guys are only here for a limited time, at the time of this review fluff ice is leaving on 6/23/13 to go back to Cali: Then for dessert I had to have a fluff ice drink with egg pudding. I usually get my fix in california, but hey, if the egg pudding comes to you in vegas, why go to cali? I got the large egg pudding and lychee jelly drink which was a little sweet at first because I didn't mix it. Once you mix it, it is a great balance of sweet and savory. They should team up with Fat Choy and make a Fluff ice with crispy bacon, that sounds good. To adress it being inside the Eureka casino, there is a guard in the parking lot, and the casino really wasn't that smoky on a friday night. Inside the restaurant I couldn't smell any ciggy smoke at all.
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