Carraba's service is always top notch. We have dinner here about once a month. Our favorite appetizer is probably the calamari. Fave soup is the sausage and lentil. Fave entree is the sirloin Bryan (chicken Bryan, but with sirloin. Not on the menu but all you have to do is ask!) Their olive oil is the nuttiest I've ever tasted, next only to a restaurant we found in Santa Barbara. Normally when we're out we try not to fill up on bread, but at Carraba's we don't even try! If we're not too full (which happens VERY rarely) we order dessert. They have some good ones, my favorite is the John Cole. It consists of vanilla ice cream with caramel sauce and roasted cinnamon rum pecans. Heavenly! One thing about Carrabba's is if you're not happy with a dish, send it back. They are all about making the customer happy so be adventurous.