There are so many amazing things I can say about Lolita. The chefs are phenomenal. The wine list delightful. The food is to die for. I was lucky to visit this time being a guest of a friend of the chef. While their food presentation is always stellar we got star treatment.
We dined on the brussel sprouts, creamy polenta, duck meatballs, big board meat plate, maple glazed pork belly, salad, cheese plate...everything was outstanding.
I am not a big meat eater but knowing James the Executive Chef takes the time to know his meats and offer only the finest meant turning down nothing. I cannot be more happy I didn't. Having never eaten much pate or meat mousse I was slightly hesitant but open minded. Life changing is the only way I can describe the taste of the chicken mousse.
I could go on and on and on but all I can say is go. They have a late night happy hour too with great prices on drinks and filling food.
GO!