Loved this place! Great food, wonderful service, as we were walking out the manager stopped us & gave us his card & told us to call or text him if we ever need a reservation & he'll take care of it. Our server, Lucas I think, was very knowledgeable about the menu & all the meats they had.
Everything was delicious & definitely worth the money. The only thing I would change is, as another reviewer mentioned, toast the bread! The bread & butter they brought us was very bland.
Will definitely be coming back here. My rib eye with the bleu cheese cream sauce was melt in your mouth delicious.