Had dinner there last night and were warmly greeted by our waiter Daniel.
Had lots of questions and he had the answers to all of them. The burgers are great as are the salads. The only reason I gave them 4 stars was because my ribeye was over cooked, but it happens. No big deal. They cooked another for me and I thoroughly enjoyed it. Be sure to try the bleu cheese sauce with port mushrooms on top of your steak, it's delish!