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  • This is a Thai run, vietnamese crossover restaurant with a balance of both cuisines on the menu. So, unsurprisingly, I found the Larb much better than the Beef Terriyaki Bun (is there such a thing?) that I ordered. Decor is light and playful with soft earth tones - simple and non-obtrusive. Having only been here once, I can't speak with any depth to the menu, but given the thickness of the bun (vermicelli), that the balance of the chef's taste do not run to traditional vietnamese. The overall balance is towards sugary in their sauces (tried 2 different Bun s in our group). The Larb was excellent, however... and worth another go. Should I come again, I'll re-assess.
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