About: http://data.yelp.com/Review/id/70iLHiqpLthlqRwxcRvV1w

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About: http://data.yelp.com/Review/id/70iLHiqpLthlqRwxcRvV1w Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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type	rev:Review
dateCreated	2011-01-10 00:00:00 (xsd:dateTime)
itemReviewed	Nuevo Acapulco
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Nuevo Acapulco has managed to maintain a high quality of flavor & taste in it's food offerings, over the many years I have eaten here. The star of this place the food offerings cater to many tastes from the typical Mexican dishes to some of their house specials. To start their baked corn chips are just the right crisp & their chunky salsa is the perfect middle of chunk & heat factor. Each person gets their own bowl of salsa so you can double dip at your hearts desire. Most all their entree run in $10 - $12 per dish price range however the portions in each entree is suitable for two. It's best to order multiple dishes and share it all. Their margarita are strong so drink moderately if you are a lightweight when it comes to your tolerance of alcohol. Nuevo Acapulco have received several accolades over the years for their great food - this for good reason. What has been inconsistent is the quality of attention from it's staff. Much to ups and downs. Their service is of very good quality now (better times). At my latest visit I found the service to be just what you'd expect from a down-home Mexican eatery - fast, friendly in the quintessential Mexican eatery sort of way. If you have queations about an item, ask the wait staff they will give you a decent idea about it. When the service is good like these days - it's good in the down home attentive sort of way don't expect fine linen or table side food prep here but do expect mouth watering Mexican affair.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Simon

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