It was my friend's birthday and her family reserved one of the private dining rooms for dinner since this was one of their favorite restaurants. The room was elegant and spacious and featured one long dining table. At the end of the room was a display table which was perfect for the two-tiered birthday cake.
The menu was pre-arranged with specific main course items to choose and side dishes for the group to share. I chose the Double Cut Filet Mignon, medium rare. The steak was huge! A tad overdone, but it was easy to overlook based on the flavor and tenderness. The sides: Steamed Jumbo Asparagus, Lyonnaise Potatoes, Sour Cream Mashed Potatoes, Bacon and Onion Macaroni & Cheese, and Bernaise Sauce. All done really well and importantly, delicious! Everything about the meal was decadent. It was difficult to finish the steak (the double cut isn't messing around), let alone eat more than just a spoonful of each of the sides.
Service was phenomenal and the dinner ran smoothly. I can imagine that if they can organize and successfully execute a 20-person party, a regular dinner for two would be a breeze. It's been a while since my visit, but this is definitely one of the better steakhouses in the city.