Came here because google claimed it was 4 stars.
My bf and I got the Butter Squid, Sashimi/ maki dinner 29.00$, and Tsuki Maki Roll. Generally I felt that the menu was small with little selection. Sort of confusing as well because of how many photos there were scattered allover the place.
Cleanliness wasn't really there in terms of the restaurant. The glasses and plate wear were greasy and not washed properly.
Service was very casual, not really any followup with us upon receiving the food. I wasn't disappointed but I also wasn't impressed by this place. It felt like a 24/7 type of restaurant lol. They had nice hotel spa music on which made it feel posh and nice.
Other than those factors let's move to the food. The squid wasn't cooked all the way, still had some flour mushy taste to it, however the sauce was good. The Tsuki roll has the purple Korean rice topped with Aburi style flame seared scallops which was good tasting. The sashimi id say wasn't the best quality and freshness. They do need to work on that. Plus the presentation needs some help. Was given a chipped plate .
I would have rather spent my 85$ at Matsuda, there quality was maybe a little below the AYCE restaurant.