Cliff notes- Outstanding tappas. Can't miss- shrimp ceviche, chicken croquets, and ironically their mini pizzas which were amazing.
I went here with my parents and their friends from Scotland when they were here visiting for the night. I wanted to take them to a place that had a diversity of options as they can be a bit finicky about fine dining. It was restaurant week and they all got the prix fix menu while I opted to pick and chose from the regular menu.
Service- was great. Fast, responsible, we were never left waiting. The only misstep was when they brought 2 of my dishes at the same time instead of staggering them (which I would expect a tappas restaurant to do) but it was minor.
The ambiance is great- as is the rest of the Aria. We had a huge table which accommodated the multiple plates/wine glasses without feeling cramped.
Some notes on the dishes:
Ceviche- was great, very tart, fish and shrimp not overdone.
Pizza- this was actually my favorite. It had a really thick almost cookie like crust that was out of this world.
Sous vide pork chop- very moist and tender. Sides were forgettable though
Treats
I got the blood orange molten cake which was very rich (dark chocolate) but the sorbet worked well to cut against it.
I also tried the churro which was very good- nice and crispy.