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  • What a wonderful place! Not only is the staff helpful and attentive, but the food is amazing. Upon entering, you are greeted with a salad and meat and cheese bar with a plethora of choices. You are also given a basket of cheese bread which is delicious. They are tiny rounds of bread mixed with cheese, giving it a dense, spongy texture with a crisp outer shell. You are also given some side dishes to accompany the meats you will be given. You are given mashed potatoes (which was mediocre), but the sweetened plantains and fried polenta were delicious. Now for the main event. My absolute favorite was the prime rib and filet mignon. I thought it was incredible that they could slice you a medium rare all the way to a medium well piece of meat from the same piece! I always opted for medium, and they were always a perfect cut. The meat was juicy and tender and flavorful. We also tried the short ribs and chicken, which also had tender meat. The pork tenderloin with parmesan was juicy and cut like butter. Now this is the section where I gave this restaurant a four instead of a five rating; some of the meats were salty. From the meats I had, the pork was the saltiest. And on only parts of the filet mignon (not the entire thing, odd enough), was salty. This made me not want to finish the meat because the saltiness was overpowering. To end the wonderful meal, we had a slice of the Tres Leches cake, and wow. The cake was extremely moist and was sweet, but not too sweet. Definitely an experience everyone should try. Amazing place!
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