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  • We so wanted to love this place. The welcome was great, our server was charming and helped us learn some basic signs. The place was 1/3 full at 8pm on a midweek night and the atmosphere was a little stark. The menu was limited but we chose some basics. The food arrived promptly but was hugely disappointing. The spring rolls were OK but generic. Probably the worst steak we'd ever been served (grey and waterlogged). The seafood gnocchi was over salted and tasted of undiluted tomato paste. The salads were limp and poorly dressed. What a huge shame. Let's hope this was the chef's night off.
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