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| - Came here on a friend's recommendation, she said the food was amazing, but my experience was different. It could be that her recommendation was for the seafood. The decoration of the interior dining area was average, the lighting is a bit wierd in the afternoon during the summer. Appetizer was the best tasting part of the meal, seared rouge foie gras was really good, I usually don't like beans but they tasted okay with the foie gras, the server was very kind to split the dish onto 2 separate plates. For the mains, the 40 day aged striploin was nothing special, dry and flavorless, although my cousin liked it. The lamb looked pretty cool, but it had a gamey flavor, which I didn't like. It was especially disappointing for me due to my friend's high recommendation and I just had amazing lamb from Canoe few days ago. By the way I came to the restaurant in May
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