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| - Might even be five stars, but it will have to wait until second visit.
I'm not usually big on steak houses. I like to grill, and like my own preparation is better, and it's really not that hard. I usually can't see spending a lot of cash on something I like better cooking myself.
Flemings is very good. The filet mignon was perfectly seasoned and done medium rare. Many steak places I have tried usually under season their meats, which leaves them bland. They also try to cook them too quickly. The reasons for this are really customer service; don't shock the customer, and get them their dinner quickly. Beef should have a fair amount of time on salt to bring out flavor, and slower cooking to keep the meat tender, juicy and flavorful.
The appsy were great. Salad, Onion soup, and mashed potatoes.
They have some great wine, although I felt they were trying to be a bit manipulative. The wine list was ranked gold, silver, bronze, but it was purely on price, not relative to how good they really were. I had a better cheaper wine, than more expensive. This is a place where I would bring my own wine, and pay corkage.
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