My daughter, who attended CSU recommended we all go to this place close to the stadiums. Primarily a taco restaurant and they do a damn fine job! Guac is smooth and flavorful, chips made fresh. Hard shell tacos are fried fresh, so they are light and crispy. I liked the braised short ribs most of the beef options, similar to barbacoa. We all enjoyed our tacos and margaritas were ok, didn't seem to have much tequila in it at all. This place is busy so be prepared to wait or if you get seated promptly, a decent wait for entrees if you have plans after your meal. Decor is pretty cool and very traditional of what you'd see throughout Mexico celebrating Day of the Dead. (It's a very positive and celebratory remembrance of loved ones they've lost, not scary or morbid like Halloween is to us)