Went here one time before and the service and food was great.
Came back here over the Labor Day weekend...and Deyammmm...what the hell happened?
Ordered the garlic chicken..very good. The Wonton Egg Noodle with Roasted Duck...expensive for $13 bucks. They advertised a specialty of theirs the Mi Hai San..Dry egg noodle with seafood with a special sauce which came with a bowl of soup....nasty...like eating a big bowl of salt, the sauce was basically oyster sauce watered down. The mackerel appetizer was decent.
The appetizers came after the specialty noodle with no soup...the soup arrived about 15 minutes later. Along with my wonton noodle. It wasn't that packed but the waiter seemed as if he was rushing back and forth. And oh....and the condiments...oh the condiments....you literally had to pry the them off the counter surface they were so sticky...and the spoon in the chili container was all black, gooed at the tip where the chili and air meet. Eweeee! So gross!
Ain't EVVA....coming back! All I can say is DU MAH!